Calavera

CALAVERA THE ARGENTINE PISCO MADE WITH PASSION. AN INTENSELY SOFT, COMPLEX AND REFRESHING JOURNEY OF SENSATIONS CO-FERMENTATION OF TORRONTÉS RIOJANO AND MUSCAT OF ALEXANDRIA ON SKINS AT LOW TEMPERATURE TO PRESERVE THE TYPICAL AROMAS OF THESE TWO GRAPE VARIETIES. HAND PICKED FROM THE NORTH OF MENDOZA, ARGENTINA. WE ARE MENDOCINIANS WHO LIVE THE GRAPE HARVEST VERY CLOSELY. WE LOVE COCKTAILS, AND TOGETHER, WE CREATED CALAVERA PISCO TO INNOVATE AND APPLY OUR EXPERIENCE. SHARE THE SAME PASSION: FINDING A NEW, UNIQUE, DELICIOUS, TOP-QUALITY TASTE OUR MISSION TO INSPIRE NEW CREATIONS, NEW SENSATIONS A PISCO THAT INSPIRES COCKTAIL MAKING TO TRY NEW CREATIONS. A NEW PAIRING FOR GASTRONOMY. VISION TO DIVERSIFY GRAPE PRODUCTION PROCESSES CALAVERA IS MADE FROM START TO FINISH WITH DOMESTIC INDUSTRY. WE CONTRIBUTE AN ALTERNATIVE TO GRAPE USE AND CONSUMPTION. POSITIONING CALAVERA IS FOCUSED ON FOODIES, CONSUMERS THAT CARE FOR TASTE AND ARE ATTRACTED BY QUALITY. OUR GOAL IS TO POSITION CALAVERA IN THE PREMIUM SPIRITS SEGMENT. IT IS AIMED AT HIGH-END CONSUMERS AS WELL AS AT MIDDLE-CLASS CONNOISSEURS LOOKING FOR AN AFFORDABLE LUXURY. THE ADVANTAGE OF ARGENTINE CONSUMERS IS THAT THEY ARE CURIOUS AND READY TO TRY NEW FLAVOURS.