Nahuelbuta Verde Spa

Family business with more than 50 years of experience, dedicated to the production of apple cider vinegar, which is made from the juice of carefully selected apples, fermented with the "mother of vinegar", a process that is carried out naturally, without intervention of chemical agents, dyes or additives, which guarantees a product of high quality standard, which responds to a traditional recipe and with attributes of safety and high organoleptic quality. The aging of the naturally fermented vinegar, and its patient aging, produces the settling of solids that give it a crystalline amber color, with a subtle turbidity, expected in a natural, healthy product with functional attributes.