REYCAL COMPANY S.A.C.

We are a family business dedicated to the cultivation and production of native cocoa “fine aroma” which is the main input to elaborate in an artisanal way our delicious chocolate bars. We have cocoa plantations and we supervise the whole process from sowing and harvesting, to then pass through the fermentation and drying, which allows us to have the traceability from the cocoa to the chocolate bar. We have a clonal garden with 136 native varieties of cocoa from Amazonas installed in our plot located in Jahuanga – Bagua Grande – Amazonas. We work with high quality cocoa of Amazon located at 450 mm above sea level in the Northeast of Peru. Whose tropical forest climate is suitable for cocoa crops.Today it is complemented by the natural forests that exists around it, what inspired us to call Kuyay our chocolates. What in Quechua means Harmony with Nature. We work with farmers in the Bagua Grande area, and we are excited to see the joy and admiration of them when showing them the finish product in a chocolate bar, and even more when delighting its flavour. This is when they understand the importance of correctly carrying out the fermentation and drying process to awaken the aromas and flavours of cocoa typical of the area and obtain a delicious chocolate bar.