Global Seafood Distributors

Wild Caught Fish processing plant. Procuring wild caught fish from the Atlantic Ocean made into portions, steak, fillet and pan ready products individually flash frozen in Georgetown, Guyana, South America. In addition fish is dried in an enclosed solar drier, boneless and skinless trout and king weakfish commonly known as BANGAMARY. Global Seafood Distributors is HACCP certified and registered with the FDA. Fish is bulk packed for the wholesale market according to buyers specification and is also sold on the local Guyanese market. Fish is currently shipped to Trinidad and Tobago, Jamaica and the United States of America in reefer containers.