Origens da Amazônia

Origens da Amazônia is a bioeconomy company based in Porto Velho (RO) that produces fruit-based confections from Amazonian ingredients (açaí, cupuaçu, and guaraná). These products have a six-month shelf life at room temperature, contain no artificial colors, and utilize proprietary technology registered with the INPI (National Institute of Industrial Property). We control the entire supply chain: sourcing pulp directly from traditional communities under fair trade practices, processing it using an exclusive hydrocolloid system that reduces moisture by 15% through evaporation (eliminating syneresis), and delivering a shelf-stable product that retains the fiber, aroma, and color of the native fruit. Our product lines include *Doce Cremoso* (Creamy Fruit Paste), *Barra Pé de Índio* (Fruit & Nut Bar), and *Rapadura de Açaí* (Açaí Sugar Block). Our B2B model serves retailers, confectioneries, coffee shops, specialty food stores, and distributors, offering attractive margins, the elimination of cold-chain costs, and retail-ready products (EAN13/DUN14 compliant). We are poised to scale operations and expand our national and international presence, connecting the standing forest to the global market through traceability, innovation, and measurable socio-environmental impact.