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Gourmet Fleur de sel (salt) hand-made in molcajete with ingredients of the prehispanic mexican cusine. Current products: Natural, Agave worm and grasshopper. Fleur de sel Certifications: Organic, FDA and Kosher Established: June 2014 Social Responsibility: Hand-made by NGO single moms (Madres Solteras trabajando en Tláhuac A.C.). - Key market: organic, healthy, gourmet, foodies, chefs & mixiology, bars & restaurants, ethnic, etc. - Contribution: We provide the best Flower of salt (Fleur de sel) that Mexico produce (hand-harvested in Laguna de Cuyutlán, Colima) with organic certifications, fair local practices and 100% Mexican natural ingredients. - Distinction: We are focused to provide the best ingredients prepared in small batches, with a unique packaging that can be recycled as a tequila glass, juice glass or to refill with bigger sizes (stand-up pouches). The best and healthier salt for Mezcal and Spirits.