MONTECINI

Small family start up focused on the production of natural food products, where the use of chemicals is forbidden. Located in the capital city of Ecuador, Quito; our goal is to bring quality products to the tables of each family in the capital city, with projections to cities all over the country. We care about the environment, therefore we have no solid residues during production. Everything is used as compost in the garden. Our labels are printed in paper with FSC Certification and our product is canned in glass bottles instead of plastic ones. We are also trying to bring back the traditions of our grandmas, by producing the jelly they used to make 30 years ago. You can visit our facebook page Montecini, for more information