National Rums Of Jamaica Limited

National Rums of Jamaica comprises the Long Pond Distillery, which has been in operation for over 250 years, the Clarendon Distillery, which has been in operation for over 100 years, and Innswood Distillers Limited an aging and barreling facility. Among those three facilities, we make some of the finest rums, for which we have won several awards. Many people from across the globe come to tour the distilleries to document our rum-making process, which is published in various magazines. The rum fermentation process is unique and cannot be replicated due to the local environment and many other indigenous properties such as yeast, water, wood, materials, and so we are unique in each facility. We produce some of the finest and most exotic rums in this hemisphere and recently started a more precise marketing drive in Europe and Canada, and are working to establish ourselves in the USA. We are also in conversations with potential customers in the Caribbean, Latin America and China.